SUMATRA ACEH GAYO

Region : Sumatra
Varietas : 100% Arabica
Processing Method : Semi Washed Process
Roasting Profile : Medium Roast
Cupping Notes : Sweet, floral aroma with an earthy flavour and hints of caramel, low acidity, creamy full body, long smooth chocolate finish.
Nett Weight : 250g

PLEASE NOTE BEFORE ORDERING
List Choices :
a. Wholebean (Biji Kopi)
b. Coarse (French Press),
c. Medium (Paper Filter),
d. Fine (Espresso)